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(Oct. 15, 2021) There is a widespread assumption that simplicity is always the better choice. This fundamental supposition sounds great in theory, but when one deconstructs its very essence, you are left with many questions.

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(Sept. 24, 2021) Expanding one’s repertoire of ingredients enhances an individual’s appreciation for food. Consumption is about the willingness to open your mind to the multitude of gastronomic goodies. Food that is unfamiliar can be disconcerting but it should not be a deterrent.

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(July 16, 2021) Perfection is a precise pedagogical standard that is based on knowledge and perseverance. Although flawlessness may not grace the path of attainment, the mere attempt is what distinguishes one cook from another.

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(June 18, 2021) The Eastern Shore is notorious for its fresh seafood. Shrimp, scallops and rockfish are just a sampling of the delectable treasures.

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(May 7, 2021) There is nothing more delectable than savoring a bite of smoked salmon that is nestled on a crispy bagel with velvety cream cheese and topped with juicy tomatoes, slivers of sweet onions and pungent capers.

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(Oct. 30, 2020) There is no holiday quite like Halloween. Kids and adults alike cannot resist the temptation of witches and vampires.